Nuts are the purest and most pure form of fruits: They are produced by drying or roasting fruits and seeds under daylight. In other words, they continue to contain the flavors and all the benefits of the fruit. All delicious and healthy snacks [...]
It is a dessert made from a mixture of chestnut sugar, chestnut and sugar sherbet, and is one of the foods with the highest potassium content in our culture. You can even do it at home. Having added sugar does not affect the chestnut's benefits. So the benefits of chestnut, chestnut sugar [...]
Olive oil obtained by squeezing the olives grown abundantly in our country together with the kernels is a useful food that can be called “pharmacy of nature”. The greenish-yellowish colors are acceptable. [...]
As is known, dried apricots are produced by drying fresh apricots with special techniques. If this drying is done under the sun and by natural methods, the product obtained is called dried apricot. Dried apricots have a darker color. [...]
As it is known, fig is a fruit belonging to mulberry family and its nutritional values are extremely high. Throughout history, it has been one of the most consumed fruits of human beings. The nutritional values of the dried form are much higher. Fig is about 5 times more calcium when it is dried [...]
Did you know that almond belongs to the same family as peach? Unlike peach, it eats the inner core, not the outside. White and pale pink flowers that have almond trees, most in the Mediterranean region, especially in Turkey grow. [...]
Raisins are a dried food product produced all over the world. There are two types, black and yellow (sultana). As can be understood from its name, the grapes are obtained by drying the grains, and most in the world is produced in Turkey. [...]
Date palm is the fruit of a special palm tree and grows in dry and warm climates. Its raw form is light and its ripe form is brown. It belongs to the same family as apricot, peach and almond. [...]
Chestnut, whose Latin name is "castanea sativa", is a special nut that grows almost everywhere in the northern hemisphere. It grows mostly in China, Japan, Europe and North America and is easily recognized by its smooth, glossy, dark brown outer bark. [...]
