Legacies from Turkish Cuisine to World Cuisine: Turkish Coffee
Coffee, which is a favorite flavor of Özdemir Pasha, went down in history as Turkish coffee with its new roasting and cooking method. [...]
Coffee, which is a favorite flavor of Özdemir Pasha, went down in history as Turkish coffee with its new roasting and cooking method. [...]
Turkish delight is a dessert inherited from the Ottoman palace cuisine. The history of Turkish delight dates back to ancient times. [...]
Date is known as a fruit that is consumed frequently in Ramadan in our country, but now it has taken its place on the tables and kitchens in daily life. [...]
Pistachio is a product that can be grown in many regions of the world when suitable growing conditions are provided. The reason why it is known as “Damascus nut” is because of its Middle Eastern origin. [...]
Two brands of Ugur Integrated that will make Nazilli enjoy; Ufresh, the biggest nuts market in the region, and Chocolate 333, the café brand that brings together the region's fruits with chocolate and offers them to its guests, opened its doors to visitors after long studies. [...]
With the corona virus pandemic, which affected the world and caused the death of thousands of people, the importance of healthy foods has increased. [...]
Ufresh, which entered the nuts sector in the past years and took its place among Turkey's leading companies with on-line sales, started a discount campaign on nuts, known as virus enemies, due to the pandemic process. [...]
It was stated that dried figs, which are shown as one of the most beneficial foods after breast milk and recommended to be consumed more during the pandemic period because they increase body resistance, should be followed by certain rules while maintaining its quality. [...]
Especially in the spring and summer months, we are in the seasons where the crops are gathered one by one and take their place in the dried fruit stalls. [...]
It was stated that in order to prevent aflatoxin formation in figs, which are among the main export products of Aydın, attention should be paid to the drying process after the harvest. [...]